Monday, May 6, 2019
Making a big pot of chili and serving it with toast. Hopefully freezing some for a meal later on (when I need something already made) and having enough for leftovers on Wednesday.
Leftover roast beef made into a casserole. Served with a kale salad and asparagus.
Clean out the fridge night. Need to use up what is left of the asparagus as well.
I am going to make a big pot of soup and freeze some for a meal later. Served with egg salad sandwiches.
Glace, or as some people call it deconstructed perogies.
Spaghetti and meat sauce. I shall make a salad here to serve along with the meal.
Our usual roast meal, this time pork roast along with a mixture of vegetables thrown in a pan, drizzled with olive oil and balsamic vinegar and roasted beside the meat.
Everybody have a wonderful day.