Wow, we are almost into June and hopefully much nicer temperatures.
Monday
Sweet and sour ribs (making a big batch so we get a second meal out of them), served with rice, and a big salad.
Tuesday
Leftover roast chicken added to the salad along with boiled eggs and perhaps some small amount of ham. Chef's salad is on the menu for tonight.
Wednesday
Leftover ribs, and rice. I will add some peas as a side, and raw veggies and dip.
Thursday
Soup and sandwiches (more than likely salmon salad sandwiches).
Friday
Tuna Casserole served with a Kale salad.
Saturday
BBQ time. I think hotdogs, potatoes and carrots in foil packets sounds just lovely (as well as quick and easy).
Sunday
Roast beef, and roasted veggies.
Everyone have a wonderful day.
God bless.
I shall deviate from the roast and join you at the BBQ this time.
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