Monday
Ham Steaks, fried potatoes, and kale salad. This will clear a few items out of the fridge and crisper.
Tuesday
Leftover roast beef, and roasted butternut squash, cauliflower mixture (perhaps some leftover kale salad).
Wednesday
Stuffed Chicken Breasts, rice, and raw veggies and dip.
Thursday
Clean out the fridge night (should have some of what I plan on doing with the leftover roast beef left).
Friday
Tuna patties, homemade fries, and coleslaw.
Saturday
Sweet and sour ribs, rice, and the leftover coleslaw.
Sunday
Roast beef, roasted potatoes, roasted carrots and a tossed salad.
The menu this week should satisfy my carnivore of a husband, use up items from fridge and freezer, and even allow me to try something new.
Everybody have a wonderful day.
God bless.
I'm whittling away at holiday leftovers. I had cabbage rolls & nelysniki (?) for breakfast this morning. There are a few servings of pickle soup. When those leftovers are cleaned up, I'll make a chicken pot pie with leftover chicken. Homemade pizza is on the menu for NYE.
ReplyDeleteTuna patties, gosh I haven't had those in years. Though in my mom's house it was salmon. I'll have to make these one day and see if my son will eat them. :)
ReplyDeleteSoooooo need to make a meal plan, a habit!!!!
ReplyDeletePerhaps you will inspire me!!!! -smile-
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