Monday
Salmon Casserole and salad.
Tuesday
Honey Garlic Sausage, leftover rice, and green beans (any leftover salad as well).
Wednesday
The last bag of leftover turkey (or chicken I can't tell which it is. Note to self label) made into a casserole.
Thursday
Clean out the fridge night.
Friday
Fish fillet, homemade fries and perhaps a cole slaw.
Saturday
Using up the ham bones making split pea soup. Serving the soup with egg salad sandwiches.
Sunday
Beef roast, roasted potatoes, peas and carrots.
Hopefully I can stick to this menu without too many changes.
Everybody have a wonderful day.
God bless.
I rarely make a weekly menu anymore...I make sure Honey Bear has plenty of food to heat up if I don't cook anything new. We finished off leftovers from Thanksgiving last night. Tonight he's having some of the vegetable soup I canned and I am having a salad.
ReplyDeleteBlessings,
Mama Bear
Hi, Jackie...I always love your Menu for the Week.
ReplyDeleteI used my Thanksgiving ham bone in a pot of Red Beans and they are sooo good...we had them tonight with cornbread and green onions...