Monday, February 18, 2019
Things have been changed around in this weeks menus. I have unused menus from previous weeks and this is the time they are going to be in play.
Hot dogs, baked beans and raw veggies/dip. This was supposed to be our meal on Saturday but with Kris being home I opted to move todays meal to today.
Sweet and sour pork ribs with rice. I shall probably use up the brussel sprouts in the crisper as a side. We had a use up the leftovers night when this was first on the menu.
Soup and sandwiches.
Spaghetti and meat sauce. Serving this with a salad.
Baked salmon, leftover rice and peas and carrots (or leftover salad).
Roast chicken, roasted potatoes, asparagus and roasted carrots.
Everybody have a wonderful day.