Things have been changed around in this weeks menus. I have unused menus from previous weeks and this is the time they are going to be in play.
Monday
Hot dogs, baked beans and raw veggies/dip. This was supposed to be our meal on Saturday but with Kris being home I opted to move todays meal to today.
Tuesday
Sweet and sour pork ribs with rice. I shall probably use up the brussel sprouts in the crisper as a side. We had a use up the leftovers night when this was first on the menu.
Wednesday
Soup and sandwiches.
Thursday
Spaghetti and meat sauce. Serving this with a salad.
Friday
Baked salmon, leftover rice and peas and carrots (or leftover salad).
Saturday
Baked spaghetti.
Sunday
Roast chicken, roasted potatoes, asparagus and roasted carrots.
Everybody have a wonderful day.
God bless.
There's a pot of kale/bean soup in the fridge. i found a pack of garden kale from 2014 in the freezer and still it tasted like summer. I finished the last of the salmon from last week I served it with lemon roasted potatoes & asparagus. On the menu this week: pasta with peppers and Italian sausage; tikka masala naan pizza. Shepard's pie may be next. I'm craving potatoes.
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