This month is whizzing right by. I will have to start menu plans for October this weekend.
Monday
Honey Garlic sausage, fried potatoes, and coleslaw.
Tuesday
Sweet and Sour Ribs, rice, and the remains of the coleslaw. I am hoping to have lots of ribs leftover to freeze for later on.
Wednesday
Leftover pork roast. I think I might do the zucchini bake for this tonight.
Thursday
Stew and dumplings. Should have enough stew left to freeze a portion for later Saturday.
Friday
Tuna Noodle Casserole.
Saturday
Leftover stew served with biscuits.
Sunday
Roast Ham, rice, salad and probably mixed veggies.
Everybody have a wonderful day.
God bless.
I love this time of year when things like stew and dumplings reappear on the menu.
ReplyDelete:) sounds good again!
ReplyDeleteWhat kind of stew do you make? Your menu sounds tasty and varied.
ReplyDelete