Tuesday Tidbits

 

Whoa, the day got away from me. I had hoped to post well before now, but I just got carried away doing other things.

I was asked to post my tomato sauce recipe so here it is.

Tomato Sauce

5 lbs ripe tomatoes, peeled and coarsely chopped (1 1/2 kg)

2 large onions finely chopped (I put mine through the food processor)

1 cup white vinegar (250 ml)

2 cloves minced garlic (or the equivalent in garlic powder)

4 Bay leaves 

2 tsp dried basil (10ml)

2 tsp dried oregano (10 ml)

2 tsp regular salt (10 ml)

1/2 tsp pepper (2 ml)

1/2 tsp allspice (2 ml)

1 cup sugar (I use slightly less) (250 ml)

Combine all ingredients in a large pot. Bring to a boil on medium-high, stirring often. Simmer uncovered for 1 1/2 to 2 hours, stirring occasionally, until thickened to desired consistency. I use my immersion blender at this point to smooth out any large pieces. Pour into containers, leaving 1" head room if freezing. Or you can pour into sterilized jars to 1/4 inch from top and seal. 

Off to get supper on the table, I will be back to visit you all a bit later.

Everybody have a wonderful evening.

God bless.