This next while I plan on trying to use up a few things in the fridge freezer and chest freezer. Must make more room so that nothing is wasted.
Monday
Butternut Squash soup (container in the fridge freezer) and salmon salad sandwiches.
Tuesday
Leftover ham made into a casserole. Something new and interesting, with some leftovers for another meal.
Wednesday
A package of leftover chicken which will more than likely become Chicken a la King. Served on toast or maybe biscuits.
Thursday
Hopefully the remains of the casserole from Tuesday. I will add some tossed salad to this.
Friday
Comfort food night, Glace and eggs (kind of like deconstructed perogies or really heavy dumplings).
Saturday
Perhaps a clean out the fridge night.....or a Chef's Salad using up some more ham and some leftover chicken (saving some back from the Wednesday meal).
Sunday
Roast beef, roasted potatoes, roasted carrots.
I also plan on pulling out the chicken and turkey carcasses and making stock tomorrow. That will clean out a bit more space as well. At least until I package up the stock.
Everybody have a wonderful evening. God bless.
We really need to plan ahead. At present, we just pick something to take out, the night before.
ReplyDeleteAnd of course, we have lots of leftovers, to use up. It makes one more creative!
Gentle hugs,
🌸💜🌸💜🌸
I overmade pizza the othernight so we've been eating that up. Tonight is a small meatloaf. Less meat and more veggies/egg/breadcrumbs with potatoes and corn. I really have to get away from leftovers as new/different food is something we look forward to every day. It's a challenge, isn't it?
ReplyDeleteI should learn to plan, but I tend to make up my mind what we're having for dinner the morning of. Both freezers are starting to empty out but I've still some way to go. The one thing we do is have leftover night at least once a week.
ReplyDeleteTake care and stay well!
Organising food and menu planning is needed here you are an inspiration. Stay safe,
ReplyDelete