Monday
Beef stew served with slices of homemade bread.
Tuesday
A chicken casserole to use up a bag of the roast chicken from Sunday.
Wednesday
Leftover Beef Stew along with dumplings.
Thursday
The leftover Chicken Casserole.
Friday
Pulling out a tray of the Eggplant Parma.
Saturday
Using up some soup from the fridge freezer. I will probably make grilled cheese sandwiches to use up some of the cheese in the fridge.
Sunday
Ham, rice and mixed veggies. (Could be a tossed salad instead of the mixed veggies).
Everybody have a wonderful evening.
God bless.
Sounds delicious, Jackie. It’s been a long time since I made beef stew, but I used to make it all the time. And nothing bets a good grilled cheese sandwich. Yum.
ReplyDeleteI like the variety included in your menu .. beef, chicken, ham, veggie and cheese .. and no waste! Totally excellent!
ReplyDeleteSounds like a good week of 'eats' at your house!
ReplyDelete