A new week and a new menu using things up from the fridge freezer, and fridge.
Monday
Chili from the chest freezer served over pasta with a sprinkle of shredded cheese.
Tuesday
The container of leftover stew in the fridge. I will either use it over homemade bread or make some biscuits to go with.
Wednesday
While I would prefer homemade soup, there are a couple of cans in the pantry that need to be used up. I think egg salad sandwiches would be nice with the Chicken Noodle soup that needs using up.
Thursday
A container of Sweet and Sour Meatballs from the freezer. Serving those with rice and the remaining asparagus.
Friday
Tuna Casserole as I have lots of tuna that needs using.
Saturday
Sweet and Sour Ribs, rice, and green beans from the chest freezer downstairs.
Sunday
Roast beef, roast potatoes, and roasted carrots. I have some cabbage I could fry up as well.
I am hoping that this clears more out of the fridge crispers and the fridge freezer.
Everybody have a wonderful evening.
God bless.
Wednesday
Yum, your menu for this week sounds delicious, Jackie. I made some homemade soup for dinner tonight. It’s definitely the weather for soup, canned or homemade. 😊
ReplyDeleteIt all looks absolutely delicious!
ReplyDeletexx
You could always add things to your canned soup to make it more interesting (and maybe get a couple meals from one can).
ReplyDelete